stuffed eggplant Hi Chanda

[Guest guest]

I love my Betty Crocker cookbook. That's were I found the best banana bread recipe and I've tired many. This eggplant dish sounds very good.

I'll try it............Donna

PuterWitch <puterwitch wrote:

 

I got this from my cookbook that I have had for 20 years now. Betty Crocker's New American Cooking.

 

I haven't made this in a while and I intend to make this soon, it's really good.

 

1 small eggplant cut lengthwise

1/4 cup chopped green pepper

4 tablespoons finely chopped onion

2 cloves of garlic finely chopped

1/4 cup margarine or butter

1/2 cup crushed herb seasoned stuffing

1 jar diced pimento (2 oz)

grated parmesan cheese

 

cut eggplant in half lengthwise. Remove eggplant leaving 1/2 inch shells. Cut eggplant into cubes. Cook and stir green pepper, onion and garlic in margarine or butter until tender, about 5 minutes.

Stir in cubed eggplant, cook and stir over medium heat until eggplant darkens, about 5 minutes.

Stir in stuffing and pimento.

fill eggplant halves with mixture.

sprinkle with cheese.

bake in 350 oven until shell is tender, about 30 -35 minutes.

To serve, cut each half crosswise into halves.

4 servings, 160 calories each

YUM!

"I guarantee you, this place willblow your mind."Source: Norman WhitfieldPsychedelic Shack

for Good Click here to donate to the Hurricane Katrina relief effort.

[Guest guest]

yeah the new American cooking is a great book. IT is not a vegetarian book but there are two good sections in the book for veggie things. )

hugs ,

Chanda

 

-

purplepassion

Monday, October 03, 2005 3:04 PM

Re: stuffed eggplant Hi Chanda

 

I love my Betty Crocker cookbook. That's were I found the best banana bread recipe and I've tired many. This eggplant dish sounds very good.

I'll try it............Donna

PuterWitch <puterwitch wrote:

 

I got this from my cookbook that I have had for 20 years now. Betty Crocker's New American Cooking.

 

I haven't made this in a while and I intend to make this soon, it's really good.

 

1 small eggplant cut lengthwise

1/4 cup chopped green pepper

4 tablespoons finely chopped onion

2 cloves of garlic finely chopped

1/4 cup margarine or butter

1/2 cup crushed herb seasoned stuffing

1 jar diced pimento (2 oz)

grated parmesan cheese

 

cut eggplant in half lengthwise. Remove eggplant leaving 1/2 inch shells. Cut eggplant into cubes. Cook and stir green pepper, onion and garlic in margarine or butter until tender, about 5 minutes.

Stir in cubed eggplant, cook and stir over medium heat until eggplant darkens, about 5 minutes.

Stir in stuffing and pimento.

fill eggplant halves with mixture.

sprinkle with cheese.

bake in 350 oven until shell is tender, about 30 -35 minutes.

To serve, cut each half crosswise into halves.

4 servings, 160 calories each

YUM!

"I guarantee you, this place willblow your mind."Source: Norman WhitfieldPsychedelic Shack

 

 

for GoodClick here to donate to the Hurricane Katrina relief effort.