stuffed eggplant

[Guest guest]

I got this from my cookbook that I have had for 20 years now. Betty Crocker's New American Cooking.

 

I haven't made this in a while and I intend to make this soon, it's really good.

 

1 small eggplant cut lengthwise

1/4 cup chopped green pepper

4 tablespoons finely chopped onion

2 cloves of garlic finely chopped

1/4 cup margarine or butter

1/2 cup crushed herb seasoned stuffing

1 jar diced pimento (2 oz)

grated parmesan cheese

 

cut eggplant in half lengthwise. Remove eggplant leaving 1/2 inch shells. Cut eggplant into cubes. Cook and stir green pepper, onion and garlic in margarine or butter until tender, about 5 minutes.

Stir in cubed eggplant, cook and stir over medium heat until eggplant darkens, about 5 minutes.

Stir in stuffing and pimento.

fill eggplant halves with mixture.

sprinkle with cheese.

bake in 350 oven until shell is tender, about 30 -35 minutes.

To serve, cut each half crosswise into halves.

4 servings, 160 calories each

YUM!