Roasted Cauliflower and CookBook question Hi Gayle

[Guest guest]

Hi Gayle,

I will try that with cauliflower. I usually puree canned white beans and they also thicken up a soup.

I wanted to ask if you have this cookbook, it's from the Lean & Luscious series.

It's called : "The Mealess Gourmet Favorite Recipes from Around the World" by Bobbie Hinman

There are over 350 recipes and same with this book, I haven't made anything I didn't love.

Donnaglpveg4life wrote:

 

 

H Donna:

 

This sounds great also.

 

I also sometimes but cauliflower in the blender and add it to soups to make it creamy.

 

That is what I did last time I made potato corn chowder.

 

Gayle"I guarantee you, this place willblow your mind."Source: Norman WhitfieldPsychedelic Shack

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[Guest guest]

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If you see this cookbook used don't pass it up. It's even larger than

the meatless gourmet and there are so many good international recipes

in it........... Donna

 

 

 

-- In , glpveg4life@a... wrote:

> Hi Donna:

>

> No I do not have that one... I have the Lean Luscious and Meatless

but that

> is it.

> I will have to look for it... I don't seem to use cookbooks that

much

> anymore as I always look on line for recipes.

>

> Gayle

>

>

>