Guest guest Posted October 2, 2005 Report Share Posted October 2, 2005 Balsamic Mustard Salad Dressing 1 1/2 tablespoons balsamic vinegar 1/4 cup Dijon mustard 2 tablespoons of homey 1/2 cup vegetable broth salt and pepper Whisk all ingredients together and chill until ready to use on salad. Makes one cup total. for Good Click here to donate to the Hurricane Katrina relief effort. Quote Link to comment Share on other sites More sharing options...
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