Braggs Question question Hi Jenni

[Guest guest]

Have you read that you are to add Braggs when the dish is fininhed cooking, if you cook with it, say in soups it will lose the amino nutrients. I've read this a few times over the years. I thought you might know if that's true or not...ThxJenni Billings <jenni wrote:

I use tamari soy sauceor braggs amino in recipes that call for soy..I also have the braggs in a spray bottle, so i can squirt on a bit of flavor when I want to.. YUMMM the spray bottle is a nice way to use braggs or soy but to only put a tiny bit.. still adds flavor, but not soo much salty taste.. in my opinion...=)jenni> Jane wrote:>>> Hi, I have been going a hundred miles an hr for the last month and > have not had time to post OR to cook very often.> My company is gone....my HUSBAND is gone (business trip) and > finally I tried a new recipe. Yeah..(to cooking and having the house > to myself!) > > My question relates to soy sauce. Are all brands so salty!>> I made

tofu over rice last night. I marinated the tofu then > grilled the tofu on my George Forman grill and served with rice and > veggies. It is too salty for my taste and even saltier today when I > had it reheated for lunch.> I do not cook with soy sauce or tofu....husband doesn't like it. > So I'm new at this and I'm determined to make something that my > husband WILL eat. > Jane>"I guarantee you, this place willblow your mind."Source: Norman WhitfieldPsychedelic Shack

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[Guest guest]

I didn't realize that..but it is true.. it loses SOME of the aminos..

best not to heat it.

 

I called the company =)

Jenni

 

On Saturday, October 1, 2005, at 09:46 PM, purplepassion wrote:

 

> Have you read that you are to add Braggs when the dish is fininhed

> cooking, if you cook with it, say in soups it will lose the amino

> nutrients.  I've read this a few times over the years.  I thought you

> might know if that's true or not...Thx