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Baked Spaghetti Casserole

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I've been luring and want to post my casserole dish. My name is Lee

Baked Spaghetti Casserole

1 cup chopped onion1 cup chopped green or red pepper1 tablespoon butter or margarine1 28-oz. can tomatoes, cut-up, with liquid1 4-oz. can mushrooms, drained1 can sliced olives, drained2 teaspoons oregano12 oz. spaghetti, cooked and drained8 oz. shredded Cheddar cheese (reduced fat or vegan)1 can cream of mushroom soup1/4 cup water1/4 cup grated Parmesan cheeseSauté onion and green pepper in large skillet. Add tomatoes, mushrooms,olives and oregano. Simmer 10 minutes. Layer1/2 of spaghetti noodles in greased 9x13-inch baking dish. Top with 1/2 ofvegetable mixture and 1/2 of Cheddar cheese. Repeat layer. Top with mushroomsoup mixed with water, and Parmesan cheese. Bake uncovered at 350° for 30 -35 minutes, or until hot.

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