Guest guest Posted October 1, 2005 Report Share Posted October 1, 2005 Jane I was thinking about you Ms. Crockpot fan...........I use the soy lite version or the Japanese tamari as they are less salty. I mix the marinade like this, use 1/4 cup soy, 1/4 cup thinck teriyaki marinade (made by Kikkoman) and 1/4 water and then I season with chopped onions, etc. Try my Korean marinade I posted. WE have some good marinades in the files now. Straight soy sauce is way too salty, I agree. DonnaJane <twoslim wrote: Hi, I have been going a hundred miles an hr for the last month and have not had time to post OR to cook very often. My company is gone....my HUSBAND is gone (business trip) and finally I tried a new recipe. Yeah..(to cooking and having the house to myself!) My question relates to soy sauce. Are all brands so salty! I made tofu over rice last night. I marinated the tofu then grilled the tofu on my George Forman grill and served with rice and veggies. It is too salty for my taste and even saltier today when I had it reheated for lunch. I do not cook with soy sauce or tofu....husband doesn't like it. So I'm new at this and I'm determined to make something that my husband WILL eat. Jane"Welcome to the jungle we've got fun n' games.We got everything you want, honey we know the names.We are the people that can find whatever you may need.Source: Guns N' Roses "Welcome to the Jungle" for Good Click here to donate to the Hurricane Katrina relief effort. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2005 Report Share Posted October 1, 2005 I use tamari soy sauce or braggs amino in recipes that call for soy.. I also have the braggs in a spray bottle, so i can squirt on a bit of flavor when I want to.. YUMMM the spray bottle is a nice way to use braggs or soy but to only put a tiny bit.. still adds flavor, but not soo much salty taste.. in my opinion... =) jenni > Jane <twoslim wrote: > > > Hi, I have been going a hundred miles an hr for the last month and > have not had time to post OR to cook very often. > My company is gone....my HUSBAND is gone (business trip) and > finally I tried a new recipe. Yeah..(to cooking and having the house > to myself!) > > My question relates to soy sauce. Are all brands so salty! > > I made tofu over rice last night. I marinated the tofu then > grilled the tofu on my George Forman grill and served with rice and > veggies. It is too salty for my taste and even saltier today when I > had it reheated for lunch. > I do not cook with soy sauce or tofu....husband doesn't like it. > So I'm new at this and I'm determined to make something that my > husband WILL eat. > Jane > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2005 Report Share Posted October 1, 2005 www.bragg.com for the liquid amino stufff.. On Saturday, October 1, 2005, at 09:38 PM, Jenni Billings wrote: > I use tamari soy sauce > or braggs amino in recipes that call for soy.. > I also have the braggs in a spray bottle, so i can squirt on a bit of > flavor when I want to.. YUMMM the spray bottle is a nice way to use > braggs or soy but to only put a tiny bit.. still adds flavor, but not > soo much salty taste.. in my opinion... > > > =) > jenni Quote Link to comment Share on other sites More sharing options...
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