Brown Rice and Lentil Stew recipe post Julie this one is good, try the Italian canned tomatoes for extra flavor

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Brown Rice & Lentil Stew

3/4 cup brown rice, uncooked 1/2 cup dried lentils, rinsed 1/2 cup onion, chopped 1/2 cup celery, sliced 1/2 cup carrots, sliced1/4 cup snipped fresh parsley 1 clove garlic, minced 1 bay leaf3 1/2 cups water or vegetable stock14.5 ounce can tomatoes, peeled and chopped (or buy them already peeled and chopped in the can)1 tablespoon cider vinegar

 

 

 

 

Combine all ingredients in a dutch oven or large saucepan; bring to a boil. Reduce heat, and simmer uncovered, stirring occasionally, for 55 minutes to an hour, or until rice is tender. Remove and discard bay leaf. Serves 4 "Welcome to the jungle we've got fun n' games.We got everything you want, honey we know the names.We are the people that can find whatever you may need.Source: Guns N' Roses "Welcome to the Jungle"

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