Hi Pat - and sea veggies

[Guest guest]

Hi Pat,

In the recipe file you will see a sea veggie broth and a few other things. I use kombu in my beans, takes down the gas and it adds a natural salt flavor. I use agar agar for gelatin. I can give you the book title when I get home. It's got a world of info in there for you.

Smiles! DonnaPatricia Sant <veggiehound wrote:

> I also cook quite a bit with sea >veggies.I've never used them - could sure use somepointers . . . And thanks for the kind words ;=) Hugs to mybabies given as requested - and smurfies back(whatever they mean by *that*!)luv, pat Mail - PC Magazine Editors' Choice 2005 "Welcome to the jungle we've got fun n' games.We got everything you want, honey we know the names.We are the people that can find whatever you may need.Source: Guns N' Roses "Welcome to the Jungle"

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[Guest guest]

> In the recipe file you will see a sea veggie broth and a few other things. I

use kombu in my beans, takes down the gas and it adds a natural salt flavor. I

use agar agar for gelatin. I can give you the book title when I get home. It's

got a world of info in there for you.

 

Much appreciated - thanks ;=) I don't have problems with beans, strangely, but

I can't think kombu would be a bad idea - so many people enjoy it. Shall look

for the recipe!

luv, pat