Jicama and Peach Salsa recipe

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Jicama and Peach Salsa

 

1 cup jicama, peeled and diced1/4 cup red onion chopped1/2 cup roasted; peeled, chopped red bell pepper2 md peaches (or nectarines); pitted, chopped - I use white peaches in this recipe2 jalapeno or serrano chilies; seeded, chopped3 tb fresh lime juice1/2 ts chili powder; or to taste1 tb chopped fresh cilantro or mint

In a medium glass bowl, combine the jicama, onion, red pepper, peaches, jalapenos, lime juice, chili powder, and cilantro. Store in a covered container, in the refrigerator, for up to one day..

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