Guest guest Posted September 29, 2005 Report Share Posted September 29, 2005 , " jandemommy " <jandemommy> wrote: > 3 lb red-skinned potatoes, diced > 1/4 c. + 2 tbsp canola oil > 1 tsp salt > 1/2 tsp ground cumin > 2 c. diced onion > small can diced green chiles > 2 tbsp chipotle chiles pureed with adobo sauce > 4 oz shredded cheddar or vegan equivalent > > 1. preheat oven 375 degrees. lightly grease a baking sheet. > 2. place diced potatoes in mixing bowl with 1/4 c. oil, salt, and > cumin and toss to coat. spread on baking sheet. bake 25-30 miutes or > till golden. > 3. sate onion and green chiles in rest oil. add potatoes and chiles > and toss well. place in greased baking dish and top with cheese. > 4. bake 15 minutes or till cheese melted. > > serves 8 > > Anne Man that's my kinda hot food Anne. Thank you, I will try to make this and if I need help I will post a request. Paul Quote Link to comment Share on other sites More sharing options...
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