Hearty Winter Stew

[Guest guest]

2 tbsp olive oil

4-6 small shallots, peeled and halved

8 oz baby carrots

1 lb small new potatoes, scrubbed and cut in half

2 turnips or 1 small rutabega, peeled and diced into 1 " pieces

2 cloves garlic, minced

salt/pepper

1 1/2 c. vegetable stock

1/4 c. dry red or white wine

1 tbsp tamari soy sauce

1 1/2 tsp dried thyme, sage, or savory, or combination of all 3

 

1. grease crockpot with 1 tbsp oil. add shallots, carrots, potatoes,

turnips, and garlic.

2. add salt, pepper, stock, wine, tamari, and herbs. drizzle with

remaining 1 tbsp oil. DO NOT STIR.

3. cover and cook on LOW till all veggies tender, 6-8 hrs.

 

**can place all in Dutch oven and simmer 1-1 1/2 hrs**

 

Anne