4-Alarm Chipotle Poatao Casserole

[Guest guest]

3 lb red-skinned potatoes, diced

1/4 c. + 2 tbsp canola oil

1 tsp salt

1/2 tsp ground cumin

2 c. diced onion

small can diced green chiles

2 tbsp chipotle chiles pureed with adobo sauce

4 oz shredded cheddar or vegan equivalent

 

1. preheat oven 375 degrees. lightly grease a baking sheet.

2. place diced potatoes in mixing bowl with 1/4 c. oil, salt, and

cumin and toss to coat. spread on baking sheet. bake 25-30 miutes or

till golden.

3. sate onion and green chiles in rest oil. add potatoes and chiles

and toss well. place in greased baking dish and top with cheese.

4. bake 15 minutes or till cheese melted.

 

serves 8

 

Anne