Guest guest Posted September 29, 2005 Report Share Posted September 29, 2005 I would have probably used either the margarine or olive oil... unless I was wanting to have the shortening around for pies and such.. but I've used olive oil or margarine (non hydrogenated earth balance) for pies as well! =) looking forward to trying that recipe!! =) jenni On Thursday, September 29, 2005, at 07:22 AM, Julie Braswell wrote: > Sorry!! I was too busy stuffing my face with cookies to post. I will > get it to ya tonight! > Julie ;<) > > > > Where's the recipe? (:- ))))))) Donna > > : > > > I made banana cookies (I added oatmeal, raisins, and nuts) yum, yum!! > Julie Quote Link to comment Share on other sites More sharing options...
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