Guest guest Posted September 28, 2005 Report Share Posted September 28, 2005 Where's the recipe? (:- ))))))) DonnaJulie Braswell <abnjb wrote: I made banana cookies (I added oatmeal, raisins, and nuts) yum, yum!! Julie there is a palm oil shortening.. I think it is put out by spectrum, pretty sure they make organic as well.. but I am not certain about the brand... easily googled... .. I bought it once from Trader joes... I tend to use the non hydrogenated earth balance... I'm also experimented (successfully!) with using olive oil in place of butter!What recipe is calling for shortening?=)jenniOn Wednesday, September 28, 2005, at 09:13 PM, purplepassion wrote: I might night be a big help here. When my quick breads call for oil I use canola but when I bake cookies I don't spare the real butter. I'm a Swede and we love baking with butter. As healthy as I eat I can't break that habit. I use Earth Balance on my mashed potatoes and toast though, I haven't tried baking with it. I'm sure Jenni or Amy will have the answer as far as a healthy shortening goes.Donna Julie Braswell <abnjb wrote:Hi all,I have a question for ya! When a recipe calls for veg. shortening, what canI use. Is there a "healthy" shortening. The ones in the store are man madeand I don't eat man made! lol!help,Julie"Welcome to the jungle we've got fun n' games.We got everything you want, honey we know the names.We are the people that can find whatever you may need.Source: Guns N' Roses "Welcome to the Jungle" for Good Click here to donate to the Hurricane Katrina relief effort. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2005 Report Share Posted September 29, 2005 Sorry!! I was too busy stuffing my face with cookies to post. I will get it to ya tonight! Julie ;<) Where's the recipe? (:- ))))))) Donna: I made banana cookies (I added oatmeal, raisins, and nuts) yum, yum!! Julie there is a palm oil shortening.. I think it is put out by spectrum, pretty sure they make organic as well.. but I am not certain about the brand... easily googled... .. I bought it once from Trader joes... I tend to use the non hydrogenated earth balance... I'm also experimented (successfully!) with using olive oil in place of butter!What recipe is calling for shortening?=)jenniOn Wednesday, September 28, 2005, at 09:13 PM, purplepassion wrote: I might night be a big help here. When my quick breads call for oil I use canola but when I bake cookies I don't spare the real butter. I'm a Swede and we love baking with butter. As healthy as I eat I can't break that habit. I use Earth Balance on my mashed potatoes and toast though, I haven't tried baking with it. I'm sure Jenni or Amy will have the answer as far as a healthy shortening goes.Donna Julie Braswell <abnjb wrote:Hi all,I have a question for ya! When a recipe calls for veg. shortening, what canI use. Is there a "healthy" shortening. The ones in the store are man madeand I don't eat man made! lol!help,Julie"Welcome to the jungle we've got fun n' games.We got everything you want, honey we know the names.We are the people that can find whatever you may need.Source: Guns N' Roses "Welcome to the Jungle" for GoodClick here to donate to the Hurricane Katrina relief effort. Quote Link to comment Share on other sites More sharing options...
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