for the olive lovers in the group : ) Thank U !!! Anne

September 27, 2005

I raise my hand, I love olives and printed this out to make...............Donnajandemommy <jandemommy wrote:

Olive Tapenade Pizza with Vine-Ripened Tomatoes and Fresh BasilHoney WW Crust (see Black Bean Pizza)1 c. pitted black Kalamata olives2 cloves garlic, minced1 tbsp olive oil1/2 small red onion, thinly sliced1 c. diced vine-ripened tomatoes2 tbsp pine nuts1/4 c. chopped basil1 1/2 c. shredded provolone, or vegan equivalent1. preheat oven to 450 degrees. lightly spray or oil 2 12" pans. prepare crust dough according to recipe through step 4.2. on lightly floured surface, roll each portion into 12" circle and place on prepared pans. bake for 5 minutes or till crusts lightly browned and puffed.3. in blender or food processor combine olives, garlic, and olive oil. process till finely chopped, ~1 minute. spread 1 crust with 1/2 olive mixture. top with half onions and tomatoes. bake for 5 minutes.4.

sprinkle 1/2 pine nuts, basil, and cheese over top and bake for 5 minutes longer, till cheese bubbly and crust is browned. remove from oven and cool on wire rack 5 minutes before cutting. repeat with 2nd pizza.** this sound like a good summer pizza and possibly as a grilled pizza. we tried grilled pizza this summer for a change of pace and it was good : )** Anne"We take a walk, the sun is shining down.Burns my feet as they touch the ground."Good Day Sunshine - Beatles

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