Simple Pizza Sauce

[Guest guest]

from current issue of Veggie Life (autumn 2005)

 

29 oz can tomato sauce

6 oz can tomato paste

3 cloves garlic, minced

1 bay leaf

2 tsp oregano

1 tsp basil

1/2 tsp each: fennel seed, marjoram, and thyme

salt/pepper to taste

 

in large saucepan combine ingredients. bring to boil, reduce heat,

and simmer, covered, 30-45 minutes, until very thick. remove bay leaf.

season to taste with salt/pepper. refrigerate in tightly lidded glass

jar up to 7 days.

 

makes enough sauce for 12-16 12 " pizzas. freeze extras for future

pizzas. the other recipes look like they use ~1/4 c. sauce for each

12 " pizza so it wouldn't be to hard to freeze in small amounts and

thaw as needed.

 

Anne