for the olive lovers in the group : )

[Guest guest]

Olive Tapenade Pizza with Vine-Ripened Tomatoes and Fresh Basil

 

Honey WW Crust (see Black Bean Pizza)

 

1 c. pitted black Kalamata olives

2 cloves garlic, minced

1 tbsp olive oil

1/2 small red onion, thinly sliced

1 c. diced vine-ripened tomatoes

2 tbsp pine nuts

1/4 c. chopped basil

1 1/2 c. shredded provolone, or vegan equivalent

 

1. preheat oven to 450 degrees. lightly spray or oil 2 12 " pans.

prepare crust dough according to recipe through step 4.

2. on lightly floured surface, roll each portion into 12 " circle and

place on prepared pans. bake for 5 minutes or till crusts lightly

browned and puffed.

3. in blender or food processor combine olives, garlic, and olive

oil. process till finely chopped, ~1 minute. spread 1 crust with 1/2

olive mixture. top with half onions and tomatoes. bake for 5 minutes.

4. sprinkle 1/2 pine nuts, basil, and cheese over top and bake for 5

minutes longer, till cheese bubbly and crust is browned. remove from

oven and cool on wire rack 5 minutes before cutting. repeat with 2nd

pizza.

 

** this sound like a good summer pizza and possibly as a grilled

pizza. we tried grilled pizza this summer for a change of pace and

it was good : )**

 

Anne