Italian Rice Mold Pizza recipe post in case any new members missed this one. It's a 10 plus

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It calls for a 12 inch round mold but I use a nice deep dish pie or quiche plate that measure 10 inches and a deep 9 inch works too. Very easy to make and it's versatile since you can add many different veggies. Delish too! Enjoy, Donna "Italian Pizza Rice Mold" 4 cups cooked rice2 eggs beaten1/2 cup Mozzarella cheese shredded (1 cup if you like more cheese) or vegan version1/4 cup chopped onion1 tsp. salt Grease mold or deep dish plate, heat oven to 350 degrees.Combine cooked rice, eggs, onions, salt and cheese. Mix well and press into mold making a crust. Filling~~~~1 jar favorite pizza or spaghetti sauce (15-16 oz.)1 tsp. Italian seasoningMix sauce and seasoning together and heat. Place sauce inside mold

and top with your choice of:Sauteed veggie sausage, veggie pepperoni, olives, bell pepper, mushrooms, onions, etc. After you place topping then sprinkle a handful of mozzarella on top and a shake of parmesan and bake for 20 minutes. Cool 5 minutes, slice and serve. This will disappear in a matter of minutes it's so tasty!"We take a walk, the sun is shining down.Burns my feet as they touch the ground."Good Day Sunshine - Beatles