Roasted Cauliflower recipe post making tonight, dug my recipe out for the group

[Guest guest]

Even people that don't like cauliflower like this version.

 

Roasted Cauliflower

 

1 head of cauliflower2-3 cloves of garlic, peeled and coarsely minced1 lemonOlive oilSalt and PepperParmesan cheese

Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Add garlic. Squeeze a lemon over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has. Place casserole in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown. Test with a fork for desired doneness. Remove from oven and sprinkle generously with cheese.

[Guest guest]

speaking of cauliflower,

I make cauliflower with brown butter, like my mom always did, it is super yummy.

Just steam or nuke the cauliflower, then in a pan brown some butter, just until light brown, and pour it over the cauliflower.

It's super yummy that way, and easy too.

Blessings,

Chanda

 

-

purplepassion

GROUP

Monday, September 26, 2005 3:29 PM

"Roasted Cauliflower" recipe post making tonight, dug my recipe out for the group

 

 

 

Even people that don't like cauliflower like this version.

 

Roasted Cauliflower

 

1 head of cauliflower2-3 cloves of garlic, peeled and coarsely minced1 lemonOlive oilSalt and PepperParmesan cheese

Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Add garlic. Squeeze a lemon over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has. Place casserole in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown. Test with a fork for desired doneness. Remove from oven and sprinkle generously with cheese.