Salsa Italiano recipe post-vegan

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Salsa Italiano (good scooped on top of Italian bread) 1 lb. (2 large) fresh tomatoes, seeded and diced

1/2 cup chopped red onion

1 can (2.25 oz.) sliced ripe olives

1 jar (6 oz.) marinated artichoke hearts

2 Tbsp. lemon juice

2 garlic cloves, finely chopped

3 Tbsp. chopped fresh basil

1/4 tsp. crushed hot red pepper flakes

1/4 tsp. salt

1/8 tsp. ground black pepper

Directions In a medium bowl, combine tomato, onion and olives. Slice artichoke hearts, reserving marinade. Stir sliced artichoke hearts into tomato mixture; set aside. In a small bowl, whisk together lemon juice, garlic, basil, pepper flakes, salt, black pepper, and 2 Tbsp. artichoke marinade. Gently mix dressing with tomato mixture. Serve with bread, chips,etc. "We take a walk, the sun is shining down.Burns my feet as they touch the ground."Good Day Sunshine - Beatles