Guest guest Posted September 25, 2005 Report Share Posted September 25, 2005 Making this tonight. This is one of our favorites so I'd like to take a moment to share. Make sure you have a nice plate of crunchy topped bread to serve with it. Fettuccine with Vegetables10 ounces fettuccine (dry)*4 tablespoons garlic, minced 2 tablespoons garlic, minced2 large tomatoes, seeded and chopped2 cups corn kernels (fresh or frozen)1/2 cup of a good white wine1 tablespoon olive oil4 tablespoons fresh basil, chopped1/2 teaspoon salt, (pepper and red pepper fakes to taste) Parmesan on top is an optionCombine garlic, tomatoes, corn, wine, oil and basil into a large pot. Coverand bring to a boil. Bring 4 quarts of water to a boil. Add pasta and stirto separate noodles. Cook about 8 minutes or until al dente. Drain. Add tothe dressing mixture and toss. Serve immediately and season to taste with salt, red pepper flakes and pepper. Quote Link to comment Share on other sites More sharing options...
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