Guest guest Posted September 25, 2005 Report Share Posted September 25, 2005 Believe me Anne this is better than the dairy version. There are several amongst my family (including myself) and friends that can't handle milk. My sister makes this every other weekend. Make it early in the morning so it have time to set and when serving top with a spoon of preserves. It's nice being able to have cheesecake now and not suffer for hours. This is the same recipe Native Foods makes for their restaurant. You're welcome. Donnajandemommy <jandemommy wrote: --- I may have to give this a try : ). I normally make TONS of cheesecake for the holidays and I have a few relatives that have severe milk allergies so an alternative would be nice. hmmmmm..... thanks for the recipe : )............ Anne"We take a walk, the sun is shining down.Burns my feet as they touch the ground."Good Day Sunshine - Beatles for Good Click here to donate to the Hurricane Katrina relief effort. Quote Link to comment Share on other sites More sharing options...
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