Italian Stuffed Cherry Tomatoes post of recipe these are simply to make and very good

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Italian Stuffed Cherry Tomatoes ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 36 cherry tomatoes 1 package (8oz) cream cheese, softened 1 tablespoon dry Italian salad dressing mix 2 tablespoons milk 3 tablespoons chopped fresh parsley

PREPARATION:

Place tomatoes stem-side down; cut an x in each, to about 1/4-inch from the bottom of each tomato. Spread carefully to open the wedges without breaking. In a small bowl, combine cream cheese, dressing mix, parsley and milk. Blend and fill each tomato with a teaspoon of the mixture. Sprinkle top with non-season salt if you wish. Chill until ready to serve.