Grated Parmesan Broccoli Stems recipe post Chanda here's the recipe

[Guest guest]

I always steam broccoli tops and the next day I make this side dish with thestems. It's a good one."Grated Parmesan Broccoli Stems"Stems from 2 bunches of broccoli2 oz. parmesan or 2/3 cup shredded3 tblsps. olive oildash of salt1/8 to 1/4 red pepper flakesPeel and grate broccoli stems. Heat the oil in a large frying pan over mediumheat. Add the grated broccoli stems and salt. Toss to coat. Cover and reduceheat and simmer to cook. Stir occasonially until tender about 10 minutes. Stirin the red pepper flakes and cook for 1 minute more. Turn off the heat and stirin the parmesan and serve."The afternoon knows what the morning never suspected."Old Swedish proverb."We take a walk, the sun is shining

down.Burns my feet as they touch the ground."Good Day Sunshine - Beatles