Asian Dipping Sauce (sea vegetable recipe post-vegan)

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Asian Dipping Sauce for eggrolls, wontons, tofu or on top of rice.

1 c Seaweed stock1/4 c Dark soy sauce1/4 c Mirin (seasoned rice wine)1 tb Sugar1 ts SaltMake a seaweed stock by immersing several pieces of kombu (thick kelp strips) incool water, let it sit overnight. To make dipping sauce, simmer the above ingredients for 10 minutes.Add some green onions or sesame seeds if you like."We take a walk, the sun is shining down.Burns my feet as they touch the ground."Good Day Sunshine - Beatles

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