Guest guest Posted September 21, 2005 Report Share Posted September 21, 2005 I use it often and love it. I can't find anywhere on the net that states it's dangerous. I was afraid to use it when it first came out. Easy clean up and bakes evenly. Amy what do you think????? DonnaJulie Braswell <abnjb wrote: Does anyone know if the silicone leeches into the food? I am wanting to know this b/c I have been interested in buying some. thanks, Julie Oh yeah, I will not buy Pam anymore because I read the label and it has propellant in it!!!! I will go back to my pump oil sprayer for sure! Julie > Thanks, Julie. I'm going to be brave and try this in your apple muffin > recipe. I still haven't been able to make it because our Publix has > been out of muffin liners. Boo hoo! and I refuse to buy Pam just for > this one use...call me Mrs. Scrooge...LOL> BronHey, Bron, I just saw and am considering in the Baker's Catalogue (theKing Arthur shopping) - they now have silicone muffin liners! You canjust keep reusing them over and over - no paper to throw away.BTW, I have an oil sprayer, you fill with your oil, and pump... itcomes out like an aerosol. I use that rather than buy things like Pam."We take a walk, the sun is shining down.Burns my feet as they touch the ground."Good Day Sunshine - Beatles Quote Link to comment Share on other sites More sharing options...
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