Guest guest Posted September 20, 2005 Report Share Posted September 20, 2005 Yes, prove Chanda wrong, you're gonna try that okra...LOl Hey, any qiestions just write. They make a good patty, really....Happy to hear you tried the brussel sprouts Chanda's way and enjoyed them.....DonnaJennifer <jj_73molly wrote: Chanda I tried them today! Yeah! Troy even liked them. I found the ones I thought I tossed and they were still okay. I took the leaves apart and put them in a stir fry. Thank you. Now on to okra this weekend JennPuterWitch <puterwitch wrote: I deleted the post today about Brussels sprouts and I forget who posted. First of all, go easy on my beloved Brussels, they really get a bad rap, and it's not fair. If you fear Brussels start out with baby Brussels. steam them and add some butter or margarine and you will find them yummy. The smaller the more tender and good. A good way to serve them if you have the time is to pull them apart leaf by leaf. Steam the leaves until tender and top with margarine or butter, and don't forget the salt and pepper. hugs, Chanda "We take a walk, the sun is shining down.Burns my feet as they touch the ground."Good Day Sunshine - Beatles Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2005 Report Share Posted September 20, 2005 <shivers at the thought> - purplepassion Tuesday, September 20, 2005 8:51 PM Re: brussels sprouts & okra Hi Jenn Yes, prove Chanda wrong, you're gonna try that okra...LOl Hey, any qiestions just write. They make a good patty, really....Happy to hear you tried the brussel sprouts Chanda's way and enjoyed them.....DonnaJennifer <jj_73molly wrote: Chanda I tried them today! Yeah! Troy even liked them. I found the ones I thought I tossed and they were still okay. I took the leaves apart and put them in a stir fry. Thank you. Now on to okra this weekend JennPuterWitch <puterwitch wrote: I deleted the post today about Brussels sprouts and I forget who posted. First of all, go easy on my beloved Brussels, they really get a bad rap, and it's not fair. If you fear Brussels start out with baby Brussels. steam them and add some butter or margarine and you will find them yummy. The smaller the more tender and good. A good way to serve them if you have the time is to pull them apart leaf by leaf. Steam the leaves until tender and top with margarine or butter, and don't forget the salt and pepper. hugs, Chanda "We take a walk, the sun is shining down.Burns my feet as they touch the ground."Good Day Sunshine - Beatles Quote Link to comment Share on other sites More sharing options...
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