Guest guest Posted September 20, 2005 Report Share Posted September 20, 2005 Thanks for the idea for balsamic vinegar. I never thought of it. Jennorganic_homestead <organic_homestead wrote: I love Brussels sprouts and last night had some. I cut off the endsand the outer leaves, filled a small fry pan with some water andtossed them in and covered. Once cooked I coated them with somebalsamic vinegar. Oooh, they were good and had that lovely sweet butearthy flavor to them. They are also very good with butter, salt & pepper.I have a lovely recipe from Savuer for Brussels sprouts, I'll post ithere as I had posted it in another group.Denise , "PuterWitch"wrote:> I deleted the post today about Brussels sprouts and I forget who posted.> First of all, go easy on my beloved Brussels, they really get a badrap, and it's not fair.> > If you fear Brussels start out with baby Brussels.> steam them and add some butter or margarine and you will find themyummy. The smaller the more tender and good.> > A good way to serve them if you have the time is to pull them apartleaf by leaf. Steam the leaves until tender and top with margarine orbutter, and don't forget the salt and pepper.> > hugs, > Chanda Quote Link to comment Share on other sites More sharing options...
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