brussels sprouts & chanda

[Guest guest]

Chanda

 

I tried them today! Yeah! Troy even liked them. I found the ones I thought I tossed and they were still okay. I took the leaves apart and put them in a stir fry. Thank you. Now on to okra this weekend

 

JennPuterWitch <puterwitch wrote:

 

I deleted the post today about Brussels sprouts and I forget who posted.

First of all, go easy on my beloved Brussels, they really get a bad rap, and it's not fair.

 

If you fear Brussels start out with baby Brussels.

steam them and add some butter or margarine and you will find them yummy. The smaller the more tender and good.

 

A good way to serve them if you have the time is to pull them apart leaf by leaf. Steam the leaves until tender and top with margarine or butter, and don't forget the salt and pepper.

 

hugs,

Chanda

[Guest guest]

great!!!!

so glad you liked them, they are excellent...... now onto the okra huh?.............

okie dokie then

 

hugs,

Chanda

 

-

Jennifer

Tuesday, September 20, 2005 8:47 PM

Re: brussels sprouts & chanda

 

Chanda

 

I tried them today! Yeah! Troy even liked them. I found the ones I thought I tossed and they were still okay. I took the leaves apart and put them in a stir fry. Thank you. Now on to okra this weekend

 

JennPuterWitch <puterwitch wrote:

 

I deleted the post today about Brussels sprouts and I forget who posted.

First of all, go easy on my beloved Brussels, they really get a bad rap, and it's not fair.

 

If you fear Brussels start out with baby Brussels.

steam them and add some butter or margarine and you will find them yummy. The smaller the more tender and good.

 

A good way to serve them if you have the time is to pull them apart leaf by leaf. Steam the leaves until tender and top with margarine or butter, and don't forget the salt and pepper.

 

hugs,

Chanda