Guest guest Posted September 20, 2005 Report Share Posted September 20, 2005 Sauteed Brussels sprouts (from the Nov 2003 Savuer magazine) boil 2 lbs Brussels sprouts in salted water (I only used 1 lb) for about 5 minutes, longer if they are bigger. melt 4 tbsp butter in skillet and add crushed garlic (1 to 2 cloves or to taste). Sautee the garlic until brown. Add the Brussels sprouts to the butter(cut in half if medium to large sized), saute 3-5 minutes until they begin to brown. Add 1/4 cup bread crumbs, stir until incorporated. Serve hot. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2005 Report Share Posted September 20, 2005 how bout that, this is how I make green beans sometimes, the canned kind. I will try this, thanks! blessings, Chanda - " organic_homestead " <organic_homestead Tuesday, September 20, 2005 6:01 PM Sauteed Brussels sprouts > Sauteed Brussels sprouts (from the Nov 2003 Savuer magazine) > > boil 2 lbs Brussels sprouts in salted water (I only used 1 lb) for > about 5 minutes, longer if they are bigger. > melt 4 tbsp butter in skillet and add crushed garlic (1 to 2 cloves > or to taste). Sautee the garlic until brown. > > Add the Brussels sprouts to the butter(cut in half if medium to large > sized), saute 3-5 minutes until they begin to brown. Add 1/4 cup > bread crumbs, stir until incorporated. Serve hot. > > Quote Link to comment Share on other sites More sharing options...
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