Savory Sauce recipe post vegan Hi Chanda and Jenn

[Guest guest]

This is fantastic on a salad, over pasta, on a baked potato, as a dip, hot or cold and pour it over the brussel sprouts too. It's actually endless. So easy to prepare.

 

"Savory Sauce"

 

1/2 lb. firm or extra firm tofu (not silken)

3/4 cup vegetable broth or water

1/4 canola oil

2 Tablspoons soy sauce

2 Tablespoons nutritional yeast flakes

2 Tablespoons fresh chopped basil or 1 tsp. dried basil

2 Tablespoons lemon juice

1 teaspoon Dijon mustard

1 clove garlic minced

 

Put all ingredients ito a blender or food processor and blend.

That's it!!! Enjoy! Donna

 

 

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