Basic Sea Vegetable Broth att: Chanda and Jenn

[Guest guest]

I posted this I think but not sure. Here you go.

This makes a very tasty seafood tasting base. You can use this for soups or gumbo, boil your rice with it. enjoy as is, etc.

 

Basic Sea Vegetable Broth

 

4 or 5 cups water

4 or 5 inch strip of kombu or kelp

1/3 dried shitake or other mushrooms

1 teaspoon minced fresh ginger

1 tablespoon miso

3 chopped green onions

 

 

Boil water in 2 qt. saucepan and add kelp or kombu, dried mushrooms and let simmer for one hour on a very low simmer. Remove the sea vegetable and mushrooms and dice, return them to the pot. Add ginger and simmer for 15 mins, Stir in miso and garnish with green onions. You can serve as soup or use for your recipes as a stock. "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan