Guest guest Posted September 19, 2005 Report Share Posted September 19, 2005 MIL said it's Sara Lee White Wheat.... I couldn't find anything on the Sara Lee site specifically, but I found this article, and apparently it's *not* bleached as I though, but rather an albino variety of wheat that is common elsewhere in the world. Cool, huh? :-) http://www.usatoday.com/news/health/2005-03-16-white-wheat_x.htm Apparently you can get flour too - according to the article above: " White-wheat flour can be mail-ordered from a few outlets, including King Arthur Flour in Vermont, Hodgson Mill in the Ozarks and the American White Wheat Producers Association in Kansas. " Good luck with finding it! The article mentions several brands. *hugs* Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2005 Report Share Posted September 20, 2005 I will give it a try. ) thanks! - " Amy " <sandpiperhiker Monday, September 19, 2005 10:41 PM Chanda - White wheat.... > MIL said it's Sara Lee White Wheat.... I couldn't find anything on > the Sara Lee site specifically, but I found this article, and > apparently it's *not* bleached as I though, but rather an albino > variety of wheat that is common elsewhere in the world. Cool, huh? :-) > > http://www.usatoday.com/news/health/2005-03-16-white-wheat_x.htm > > Apparently you can get flour too - according to the article above: > > " White-wheat flour can be mail-ordered from a few outlets, including > King Arthur Flour in Vermont, Hodgson Mill in the Ozarks and the > American White Wheat Producers Association in Kansas. " > > Good luck with finding it! The article mentions several brands. > > *hugs* > Amy > Quote Link to comment Share on other sites More sharing options...
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