Guest guest Posted September 19, 2005 Report Share Posted September 19, 2005 Thank you. JennAmy <sandpiperhiker wrote: > I looked at my cheat sheet for egg replacements and I don't have one > with flax seeds and water. What are the amounts for replacing one > egg? I have one recipe with grounded flax seeds, water, and soy > lecithin. But I don't have the soy product and your substitution > interests me.I use a rounded tablespoon of finely ground flax, with about 3tablespoons of water... if you mix it before you start mixing theother ingredients, that gives it a chance to thicken up before you addit to your recipe. *hugs*Amy Quote Link to comment Share on other sites More sharing options...
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