Guest guest Posted September 19, 2005 Report Share Posted September 19, 2005 Yeah! You get your stuff tomorrow. Yes, let's share some bread recipes. I just need to dust off the book while you unpack JennAmy <sandpiperhiker wrote: Jenn - I use the KitchenAid to do most of the kneading, as whole grainbrads can take longer and can be stiffer. After I pull it out of thebowl, though, I kneadfor 5 or 10 minutes to finish it off and makesure it's done.> Have you ever made bread that requires a starter (or a sponge)? My > one cookbook is like that. I really need to sit down and plan when I > make bread out of there.Not all breads require a sponge, Jenn, so if you'd like more recipesthat you can do in one day, just ask! :-) The sponge does give adepth of flavor though, to the breads that use it.I'm actually thinking of getting a sourdough starter once we get ourthings (due tomorrow! :-)).*breadhugs*Amy Quote Link to comment Share on other sites More sharing options...
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