Guest guest Posted September 19, 2005 Report Share Posted September 19, 2005 Hi Anne, You are so right about the sponge. Thanks for the thoughts on the kitchenaide. Sometimes I feel like I'm cheating when people talk about making bread. I love to make it, but I don't knead it I'm going to look at my bread book tonight while I'm at Brandan's football practice. I can do the sponge, if I plan for it Have a great day. Jennjandemommy <jandemommy wrote: --- Jenn,I let my Kitchenaid mixer do the work also : ). carpal tunnel really flares up if kneading wheat bread and my hands get rashy. if you can try one of your recipes that has a sponge, you will be absolutely amazed at the difference in taste from other breads. a slow sponge and slow rise in bread really brings out the flavor. this is inspiring me to pull out my breadmaking book. the recipes in there seem so time-consuming so I rarely take the time but I have more time with kids in school..hmmm... take care : )...............Anne Quote Link to comment Share on other sites More sharing options...
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