Mushrooms yummy Hi J Lyn

[Guest guest]

You did just fine. Did you read the recent posts? The other members like those creepy fan things.LOL You only need to wash the tops gently, that area doesn't need much scrapping, and you don't need to soak the mushrooms in water, just rinse real good. Let them marinade in your sauce. Next time mix a small amount of soy sauce with spices and a little water since it was salty. I know you don't like teriyaki since it's too sweet for you. OK this was your first time making them so next time you can adjust your spices and flavors. You might want to add dried chili pepper flakes to the marinade, minced green onion, minced garlic. Congrats! You mastered the portobello now! DonnaJ Lyn <poet_atrabilious wrote:

 

OK Donna,

I tried the mushroom thing. I experimented because I wasn't sure what all to put in it but this is what I did. You'll have to let me know if I cleaned them right.

I scrapped out the bottom of the musrshoom .. those black weird thingies. Then I scrapped teh tops. I washed them and let them soak. Then soaked them in soy sauce and the red pepper flakes. After wards I fried them in some olive oil. I added chopped pieces of onion and the soy sauce (I'll use less next tiem ... a littel salty). I also added some honey dijon mustard and fried that all up. Then I toasted some bread spread a tiny bit of uncooked dijon on the bread and ... yummy GOOD! with a Pepsi, beans, green beas, and some mac an cheese.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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