POTATO PANCAKES recipe posting

[Guest guest]

These make a perfect side dish. I get 7 or 8 pancakes out of this recipe. Ray

 

POTATO PANCAKES

 

1 tablespoon of flour

1 tablespoon fresh parsley or dried parsley

1/4 teaspoon of salt

1/4 teaspoon of baking powder

1/8 teaspoon of black pepper

1 pound baking potatoes, it's 2-3 medium sized

1/4 cup chopped onions

1 egg yolk beaten

cooking oil

 

Combine flour, parsley, salt, baking powder and pepper, and set aside.

Peel and shred potatoes to make 2 1/2 cups. Rinse with cold water, drain well. Stir potaoes and onion into the flour mixture and blend. Stir in egg yolk and mix well.

Heat skillet and add 2 tablespoons of oil over medium heat. Drop 1/4 cup of potato mixture onto skillet and with back of spoon spread to make 3 inch circle. Drizzle the top with a small amount of oil. Brown and turn over and brown the other side.

[Guest guest]

> Yummy! My mother used to fix these a lot when I was growing up. We'd

> have them dipped in ketchup, or I'd eat 'em plain. Thanks for reviving

> an old memory and a good recipe. :>)

 

We always had applesauce or sour cream, or if we begged enough, both!