Guest guest Posted September 18, 2005 Report Share Posted September 18, 2005 Oh no LOL I couldn't for the life of me figure out what you were sticking your cornbread into. Got it now. I tasted greens one time and I didn't care for the flavor but if I cooked them myself I would make sure to toss enough of something into them to where I could eat them. I really like all veggies, now the fans under the portobello don't count. LOL I even grate the broccoli stalks and make broccoli patties. ...DonnaBron <southernflower wrote: No, no, no, you sillies! I can see none of y'all are southerners. <G> Pot likker is "pot liquor", but pronounced the phonetic way at the beginning of this sentence. It is the wonderful, concentrated, vitamins and mineral filled juice which your greens have cooked in. It is rich tasting. DEElicious. Bron "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan Quote Link to comment Share on other sites More sharing options...
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