Guest guest Posted September 17, 2005 Report Share Posted September 17, 2005 Here's another tequila invention of mine. I make a simple pound cake or white bundt cake, and then glaze it The glaze I make is with powdered sugar and moisten it with tequila, I make it wet enough to drizzle across the to or thin enough to let run over the sides. It really adds that yummy touch! Believe me if it's unusual or exotic I'm all for cooking it in the kitchen.....Donna"In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2005 Report Share Posted September 17, 2005 Yummy!purplepassion <thelilacflower wrote: Here's another tequila invention of mine. I make a simple pound cake or white bundt cake, and then glaze it The glaze I make is with powdered sugar and moisten it with tequila, I make it wet enough to drizzle across the to or thin enough to let run over the sides. It really adds that yummy touch! Believe me if it's unusual or exotic I'm all for cooking it in the kitchen.....Donna"In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan for Good Click here to donate to the Hurricane Katrina relief effort. Quote Link to comment Share on other sites More sharing options...
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