Guest guest Posted September 17, 2005 Report Share Posted September 17, 2005 You can make this up and store in a baggy and then in a lidded container. Tke some and blend with a little water to make a paste. Rub on tofu or veggies before you grill or cook them up. Ray MEXI-CALI spice blend 4 tablespoons chili powder 2 teaspoons cumin 2 teaspoons garlic powder 2 teaspoons of salt 2 teaspoons oregano Mix well. for Good Click here to donate to the Hurricane Katrina relief effort. Quote Link to comment Share on other sites More sharing options...
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