Salsa de Tequila vegan recipe post yay yeah yippee Jenn

[Guest guest]

You will love it. I have tons of tofu, Mexican, Asian and sea vegetables recipes. Those are my favorites to cook. Let me know what you need. My broth-in-laws brother is a chef during the summer months in Cancun and we get recipes and tips from him too. Enjoy your meal and eat a sale & two chips for me.....DonnaJennifer <jj_73molly wrote:

 

I just asked the dh if we had tequila. Yeah! We do. We are also making bean quesidillas (no cheese), guacamole, refried beans and now Salsa de Tequila tonight. Yummy. Thanks for the recipe, Donna.

 

Jennpurplepassion <thelilacflower wrote:

 

I really enjoy cooking with tequila and I even have one good salsa recipe. I'm making this over the weekend to go with enchiladas. Quick to make, very fresh and flavorful. Serve and listen for the raves!

 

"Salsa de Tequila"

 

2 tablespoons of tequila

2 1/2 cups chopped seeded tomatoes (I use roma)

1/2 cup thinly sliced green onions including tops

1/3 cup diced green pepper

2 cloves garlic minced

3 tablespoons chopped cilantro

1/4 tsp. salt

dash of black pepper

squeeze of one lime half

1 or 2 serrano or jalapeno peppers seeded and minced

 

Mix all together in bowl, refrigerate until chilled and flavors blend. "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan

"In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan