Salsa de Tequila vegan recipe post-Thanks Donna!

[Guest guest]

Oh my gosh. I LOVE Tequila. Especially the really good stuff, 100%

agave. It's like buttah! Okay, now I know that when we make it to L.A.

to visit James' dad we will definitely have to get together. James

likes sipping his Tequila.

 

For me Tequila makes me very goofy, giddy, excited and super friendly!

Of course if I have too much, then I'm down.

 

Thank you so much for all of these wonderful recipes you are posting.

They will keep me going for some time.

 

Have a great weekend!

Denise

 

, purplepassion

<thelilacflower> wrote:

> I really enjoy cooking with tequila and I even have one good salsa

recipe. I'm making this over the weekend to go with enchiladas.

Quick to make, very fresh and flavorful. Serve and listen for the

raves!

>

> " Salsa de Tequila "

>

> 2 tablespoons of tequila

> 2 1/2 cups chopped seeded tomatoes (I use roma)

> 1/2 cup thinly sliced green onions including tops

> 1/3 cup diced green pepper

> 2 cloves garlic minced

> 3 tablespoons chopped cilantro

> 1/4 tsp. salt

> dash of black pepper

> squeeze of one lime half

> 1 or 2 serrano or jalapeno peppers seeded and minced

>

> Mix all together in bowl, refrigerate until chilled and flavors blend.

>

>

> " In the present position of the planets, it's impossible to say;

> Just when I'll find my course again, with the boulders in my way.

> I should be rolling down the skyway on my cosmic wheels;

> Instead of stumbling down this highway on my boots of steel "

> Source: Cosmic Wheels by Donovan

>

>

>

>