Cold and Creamy Avocado Soup - Jenni

[Guest guest]

Thanks for the suggestions. I'll try it. I simply love the soup and Troy is kind-of luke warm to it now. Don't know why. Sometimes he loves it the first time and then says the recipe just never tastes the same. Sometimes, that drives me crazy. :)Jenni Billings <jenni wrote:

there was something in the paper recently that was similar to this... they had cucumber chunks in the soup... I thought of you and your soup, and thought it might be a yummy addition! =)On Thursday, September 8, 2005, at 10:18 PM, Jenn wrote:>> I tried this two days ago. It was delicious and didn't want to share> with hubby.> But I did. . . We love avocados.>> Cold and Creamy Avocado Soup>> 1 ripe avocado> 1/4 cup lime juice ( I used 1 fresh lime, squeezed)> 2 cups soy milk (Mom has indicated milk, but I used Soy)> 1 - 3 teaspoons chili powder> 1 teaspoon salt> 6 ice cubes> 1 small tomato, cored and diced> 1/4 cup diced red onion>> Peel and pit the avocado and cut it into large chunks. Place the> avocado and> lime juice in a blender

and puree. Add the milk, chili powder, salt> and ice> cubes. Whirl until smooth. Transfer to chilled serving bowls or cold> mugs and> sprinkle the tomato and onion over the top. Serves 4.>> I didn't have any tomato yesterday so I omitted them.>> I would like to make it next time with a bit of cilantro.>> Any other ideas?>> Jenn>>

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