Better Than Jello recipe using agar, I found this on the Internet and make all the time

[Guest guest]

Here's a dessert that takes three minutes to cook and just one hour to set. Because agar enhances other flavors, the dish will taste even more delicious than the fruit juice and fruits you use to flavor it with. Use a 100% organic juice (not a blend) and you'll be pleased with this unpretentious and satisfying dessert.

Agar, or kanten, is a remarkable seaweed that not only gels but soothes the entire digestive tract and detoxifies the body.

4 cups apple juice6 tablespoons agar flakes (or 2 teaspoons agar powder or 4 teaspoons granular agar)2 cups fresh strawberries or other fruit except pineapple, sliced

Pour the juice into a saucepan and whisk in the agar. Bring to a simmer and cook for 10 minutes or until the agar is dissolved, stirring constantly. (If you're using agar powder or granular agar the agar will dissolve faster.) Pour the liquid into a shallow dish. Strew with the strawberries. Allow to sit, uncovered, in a cool place until set, about 1 hour. To expedite setting, refrigerate.

 

 

 

May you be well nourished.