Guest guest Posted September 15, 2005 Report Share Posted September 15, 2005 In , marsha l <darkcydesky> wrote: > I'm new and have been enjoying the posts. This quick dip works with raw vegebales, chips, pretzels or pita chips. It can be used on bread when making a sandwich also. > Marsha > > Curry Dip > > 1 cup of mayonnaise regular, fat free or vegan version > 1/2 teaspoon of non-salt seasoning like Spike, Durkee, Ms. Dash > 1/2 teaspoon of garlic powder or a clove of fresh squeezed > 1 or 1-1/2 teaspoons of curry powder > 1/2 teaspoon of celery salt > a small pinch of pepper flakes and turmeric > > Mix all ingredients and blend well, Chill until ready to serve. Today there's a potluck at work so last night I made a pasta salad and toss the pasta bow tie noodles with this wonderful dip. I added 1/2 bag of steamed mixed veggies, chopped onion and celery too. Came out fantastic. I pulled a small bowl out to enjoy with dinner tonight. Thank you for the post, Donna Quote Link to comment Share on other sites More sharing options...
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