Guest guest Posted September 14, 2005 Report Share Posted September 14, 2005 Hi Denise, when I make dips to serve I make sure it's Daisy. I noticed the bad ones are always on sale and that encourages the consumer to grab those instead since they don't usually read labels. I have your achiote and will toss it in the mail tomorrow. Now when it arrives let me know if you need any help with tips, etc. .. OK Mama Girl, I'm off to make dinner............Donnaorganic_homestead <organic_homestead wrote: Also, don't forget to read the label of your sour cream. Unlessorganic all low or non-fat sour cream definitely has gelatin in it. Ican get a non-organic brand (full fat) here, Daisy, which is purecream, no other ingredients whatsoever. Which is funny because the"local" dairy Anderson Erickson has like 4 different ingredients intheir regular sour cream. Why? Makes no sense.I only buy organic yoghurt because I have yet to find a regular kindwithout gelatin. I also stopped using Brummel & Brown yoghurt spreadbecause it has gelatin in it.Denise"In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan Quote Link to comment Share on other sites More sharing options...
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