Your Comment/Question unbelievable response you got back

[Guest guest]

You can bet I will pay more attention to gelatin in products from now

on. This was very shocking information to me.

Thank you very much,

PaulVatoLoco

>

> -

> " Kraft - Online Team2 " <OnlineTeam2@C...>

> <puterwitch@c...>

> Tuesday, September 13, 2005 5:25 PM

> RE: Your Comment/Question

>

>

> >

> > Thank you for visiting http://www.kraftfoods.com/.

> >

> > I wanted to get back you about the question you had on gelatin.

Gelatin is

> > made from collagen, a protein that comes from animals used for

food, like

> > beef or pork. The majority of gelatin used in our products is

derived from

> > North American pork. The very small amount of beef used to make

our

> > gelatin

> > is primarily from the United States, as well as from several

other

> > countries

> > in North and South America, specifically, Canada and Brazil.

> >

> > The Food and Drug Administration (FDA) carefully supervises the

production

> > of gelatin. During the production process, gelatin changes

chemically so

> > that the final product is not the same in composition or identity

as it

> > was

> > in the original protein form. Because of this, gelatin isn't

considered a

> > meat by the United States Government.

> >

> > If you need more information about Gelatin, I would recommend

contacting

> > the

> > FDA directly at www.fda.gov.

> >

> > For more information about our products, please visit the Product

> > Information section of www.kraftfoods.com.

> >

> > Kim McMiller

> > Associate Director, Consumer Relations

> >

> > ~~TLXEA_11568888~~N

> >

> >

> >

> >

> > is the gelatin in jello bone marrow free, ok for vegetarians?

> >

> >

> >

> >

[Guest guest]

yeah PaulVatoLoco,

marshmallows, gummie worms, there are tons of things with gelatin, Some

things have changed, like there are kosher marshmallows made with things

like agar agar I think. We have to read the label.

Hugs,

Chanda

-

" paulvatoloco " <paulvatoloco

 

Tuesday, September 13, 2005 9:25 PM

Your Comment/Question unbelievable response you

got back

 

 

> You can bet I will pay more attention to gelatin in products from now

> on. This was very shocking information to me.

> Thank you very much,

> PaulVatoLoco

>>

>> -

>> " Kraft - Online Team2 " <OnlineTeam2@C...>

>> <puterwitch@c...>

>> Tuesday, September 13, 2005 5:25 PM

>> RE: Your Comment/Question

>>

>>

>> >

>> > Thank you for visiting http://www.kraftfoods.com/.

>> >

>> > I wanted to get back you about the question you had on gelatin.

> Gelatin is

>> > made from collagen, a protein that comes from animals used for

> food, like

>> > beef or pork. The majority of gelatin used in our products is

> derived from

>> > North American pork. The very small amount of beef used to make

> our

>> > gelatin

>> > is primarily from the United States, as well as from several

> other

>> > countries

>> > in North and South America, specifically, Canada and Brazil.

>> >

>> > The Food and Drug Administration (FDA) carefully supervises the

> production

>> > of gelatin. During the production process, gelatin changes

> chemically so

>> > that the final product is not the same in composition or identity

> as it

>> > was

>> > in the original protein form. Because of this, gelatin isn't

> considered a

>> > meat by the United States Government.

>> >

>> > If you need more information about Gelatin, I would recommend

> contacting

>> > the

>> > FDA directly at www.fda.gov.

>> >

>> > For more information about our products, please visit the Product

>> > Information section of www.kraftfoods.com.

>> >

>> > Kim McMiller

>> > Associate Director, Consumer Relations

>> >

>> > ~~TLXEA_11568888~~N

>> >

>> >

>> >

>> >

>> > is the gelatin in jello bone marrow free, ok for vegetarians?

>> >

>> >

>> >

>> >

>

 

[Guest guest]

Welcome to teh group PaulVatoLoco

gelatin is yucky stuff! watch for it in candies and vitamins, and all

sorts of odd places!

=)

 

knowledge is power!

 

nighty night,

Jenni

 

On Tuesday, September 13, 2005, at 09:25 PM, paulvatoloco wrote:

 

> You can bet I will pay more attention to gelatin in products from now

> on.  This was very shocking information to me.

> Thank you very much,

> PaulVatoLoco