Fw: Your Comment/Question re: agar sea veggies

[Guest guest]

I use agr agr, of course I would. It's a sea veggies and it works as a gelatin.DonnaPuterWitch <puterwitch wrote:

you mean you make jello?????- "Amy" <sandpiperhikerTuesday, September 13, 2005 8:32 PM Re: Fw: Your Comment/Question>I think if it's "gelatin" it comes from animals, regardless. Agar,> carageenan, kuzu, cornstarch are other thickeners than can be> used/combined to create something similar to jello (I usually use agar).>> *hugs*> Amy/C>>>>>>>>

[Guest guest]

do you have a "jello recipe"

hugs,

Chanda

 

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purplepassion

Tuesday, September 13, 2005 9:13 PM

Re: Re: Fw: Your Comment/Question re: agar sea veggies

 

I use agr agr, of course I would. It's a sea veggies and it works as a gelatin.DonnaPuterWitch <puterwitch wrote: you mean you make jello?????- "Amy" <sandpiperhikerTuesday, September 13, 2005 8:32 PM Re: Fw: Your Comment/Question>I think if it's "gelatin" it comes from animals, regardless. Agar,> carageenan, kuzu, cornstarch are other thickeners than can be> used/combined to create something similar to jello (I usually use agar).>> *hugs*> Amy/C>>>>>>>>

[Guest guest]

have you ever eaten those Thai or Asian jelled desserts with fruit like lychee in them? It will gel up but don't expect it to be exactly as J-E-L-L-O. That stuff is all sugar, artificial coloring and gelatin. I will post one for you as soon as I run downstairs and find it. I get agar agar at Whole Foods and it's usually less expensive and there's more in the packets from the Asian markets.

Be back shortly........DonnaPuterWitch <puterwitch wrote:

 

do you have a "jello recipe"

hugs,

Chanda

 

-

purplepassion

Tuesday, September 13, 2005 9:13 PM

Re: Re: Fw: Your Comment/Question re: agar sea veggies

 

I use agr agr, of course I would. It's a sea veggies and it works as a gelatin.DonnaPuterWitch <puterwitch wrote: you mean you make jello?????- "Amy" <sandpiperhikerTuesday, September 13, 2005 8:32 PM Re: Fw: Your Comment/Question>I think if it's "gelatin" it comes from animals, regardless. Agar,> carageenan, kuzu, cornstarch are other thickeners than can be> used/combined to create something similar to jello (I usually use agar).>> *hugs*> Amy/C>>>>>>>>

[Guest guest]

I never liked Asian desserts

 

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purplepassion

Tuesday, September 13, 2005 10:03 PM

Re: Re: Fw: Your Comment/Question re: agar sea veggies

 

have you ever eaten those Thai or Asian jelled desserts with fruit like lychee in them? It will gel up but don't expect it to be exactly as J-E-L-L-O. That stuff is all sugar, artificial coloring and gelatin. I will post one for you as soon as I run downstairs and find it. I get agar agar at Whole Foods and it's usually less expensive and there's more in the packets from the Asian markets.

Be back shortly........DonnaPuterWitch <puterwitch wrote:

 

do you have a "jello recipe"

hugs,

Chanda

 

-

purplepassion

Tuesday, September 13, 2005 9:13 PM

Re: Re: Fw: Your Comment/Question re: agar sea veggies

 

I use agr agr, of course I would. It's a sea veggies and it works as a gelatin.DonnaPuterWitch <puterwitch wrote: you mean you make jello?????- "Amy" <sandpiperhikerTuesday, September 13, 2005 8:32 PM Re: Fw: Your Comment/Question>I think if it's "gelatin" it comes from animals, regardless. Agar,> carageenan, kuzu, cornstarch are other thickeners than can be> used/combined to create something similar to jello (I usually use agar).>> *hugs*> Amy/C>>>>>>>>